Crispy chicken topped with sweet yoghurt mousse, tamarind sauce, coriander and spceial spicy
Slow cooked marinated minced meat blended with variety of spices and served with pav (bread)
Thick potato based curry cooked with vegetables, garnished with fresh coriander, chopped onions, butter & a dash of lemon with lightly toasted pav (bread).
Served with rice (no replacement)
Grilled pieces of Lambseasoned with a gentle garlic marinade and Indian spices, cooked in the Tandoor.
Grilled pieces of chicken breast seasoned with a gentle garlic marinade and Indian spices, cooked in the Tandoor.
Grilled chicken whole leg pieces merinated in yoghurt, ginger-galric paste with special indian species served with youghurt-mint sauce
Marinated tender minced chicken flavored with Indian Spices, ginger, garlic and green peppers, rolled around a skewer and grilled in the Tandoor.
A special combination of different Tandoori grill dishes (Tandoori Chicken, Seekh Kebab, Lamb Chop and Chicken Tikka).
Boneless chicken pieces in green paste of mint, coriander, spinach and fenugreek leaves
Served with rice (no replacement)
Tender pieces of soya marinated with yogurt, blend of spices and roasted to perfection in the tandoor
Soya chaap marinated with yoghurt, pickle, herbs & cooked in tandoor.
Served with rice ( no replacement)
Grilled tender pieces of chicken prepared in a thick curry with aromatic spices and bell pepper, onion
A Classic and comfort chicken dish that satisfies every single time. Prepared with pieces of Tandoor grilled chicken, cooked in a special mild sauce which requires a perfect balance of creaminess, sweetness & heat.
Pieces of chicken breast cooked with tomatoes, green peppers in a traditional indian sauce
Chicken prepared in a combination of deliciously seasoned spinach and special herbs.
Tender julienne pieces of chicken in a creamy medium sauce studded with green peppers, onions, ginger, tomatoes and herbs.
Chicken cooked with perfect combination of coconut milk and aromatic indian spices
Originating from Kashmir, Rogan Josh is known for its bright red colored sauce. The color is derived from using Kashmiri red chilli liberally & taste comes from the combined balance of sweet & hot chillies, yoghut and aromatic spices
Classic goat on bone made with spices, fenugreek leaves (methi leaves) and bell pepper.
Lamb cooked in a creamy sauce with coconut powder, almond, bit of sugar & raisins.
Coarse pieces subtly massaged with a Indian special spice mixture and then baked in a curry sauce with paprika.
Prawn cooked in sauteed tomato, onions, bell pepper, ginger with a dash of cream.
Marinated prawns, grilled and cooked in a curry sauce with capsicum, tomatoes, onions, garlic, ginger and Indian spices.
Served with rice(no replacement)
Cottage cheese curry with butter, cream, flavoured with cardamom and fenugreek leaves.
Grilled pieces of cottage cheese prepared in a thick curry with spices and pepper
Cottage cheese prepared in a combination of deliciously seasoned spinach and special herbs.
Okra with sliced onions, fresh tomato and selected spices tossed in a pan over high heat.
A traditional merging if nine different vegetables and nuts cooked in mild sauce.
Chickpeas cooked in tomatoes, onions, ginger and garlic, tossed with fresh coriander leaves.
Seasonal vegetable selection with herbs and spices, then combined with fragrant Basmati rice.
Special Basmati rice cooked with chicken and a blend of aromatic spices,fresh mint & corriander
Scrumptious rice dish cooked with Goat meat and an amalgamation of aromatic spices, mint & corriander
Lamb biryani is a celebration of aroma, color, and flavor, with perfectly cooked, fluffy grains of scented basmati rice and tender chunks of spiced lamb.
Dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom & served with pistachio as garnishing
Delicious fusion of Indo-Chinese veggie fried dumpling prepared with ginger-garlic in hot,sweet, sour and salty sauce
Deep fried cauliflower cooked with combined flavours of indian and chinese indgredients
Thick potato based curry cooked with vegetables, garnished with fresh coriander, chopped onions, butter & a dash of lemon with lightly toasted pav (bread).
Deep fried Mushroom coated with corn flour & spices and tempered with ginger-garlic
Slow cooked marinated minced meat blended with variety of spices and served with pav (bread)